Nobu Kitchen Cooking Studio ノブキッチン

The Warm and Cozy Ambience of the Nobu Kitchen 

Experience and learn more about Japanese healthy eating lifestyle from a vegetable sommelier and junior vegetable and fruit mesiter! Gain knowledge while enjoying the cooking classes which also teaches Japanese artistic table coordination and proper usage of Tokachi vegetables. You`ll surely have a healthy perspective on life and food after visiting the Nobu Kitchen.

今回ご紹介するのは、「健康で幸せな生活」をキーワードに全国各地を飛び回るフードソムリエが提供する料理教室『ノブキッチン』。恵まれた十勝の食材を使って食卓を豊かにしたい。そして健康で美味しく、美しい料理のレシピを提案しています。「北海道フードマイスター」「雑穀クリエイター」「米粉指導員」「豆腐マイスター」など優れた資格を持ち、歯科との連携による食育を通した豊かな生活の提案もしてくれます。食の本場北海道の帯広で料理教室はいかがでしょうか。




    The Nobu Kitchen is committed to educating its learners with the proper knowledge in utilising
    each of the ingredients harvested from Tokachi to its fullest.







Table setting and different ways in serving various food can also be learned at Nobu Kitchen.


  The Nobu Kitchen provides a conducive place for learners to enrich their culinary skills using the
   best food ingredients in Hokkaido Japan.


     Various recipes can be learned at the Nobu Kitchen.




Here are some of the various recipes using the best of Tokachi`s harvests.
Tokachi is well known for producing the most delicious vegetables in Japan.
Tokachi harvests are considered luxurious ingredients. Take advantage of this
chance and experience learning how to cook only at the Nobu Kitchen!


Below are some more of the recipes one could learn at the Nobu Kitchen with Ms.Tsugayasu!

http://www.tsugayasu-sika.jp/nobu_kitchen/

ノブキッチン
北海道帯広市西10条南9-5
電話番号：0155-21-2002
休日に関して、お問い合わせください。

Minami 9-5, Nishi 10 jo, Obihiro-shi, Hokkaido
Tel; +81-(0)155-21-2002
Business Hours & Holidays: Please inquire directly.